My (Quick) Green Salad Recipe!

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December 1, 2011
A light, but satisfying dinner – mixed greens, gala apple, goat cheese, free range chicken (coated with cumin, cayenne, cinnamon, and garlic powder), and pecans – tossed in extra virgin olive oil and balsamic vinegar.  My culinary skills have definitely improved and expanded due to the diet. 

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